![]() ![]() It’s important to make sure your zucchini and squash are in a single layer on the baking sheet so that air gets to circulate around them which makes them roast and not steam.When chopping your squash, make sure that they are all in roughly the same sized pieces so they all cook at once.You can elevate this dish with a few expert tips and variations. Roasted zucchini and squash comes together easily. Garnish with grated Parmesan, if desired, and serve immediately. Roast squash for 12-15 minutes, tossing with a spatula halfway through the cooking time to ensure even browning. Sprinkle evenly with Italian seasoning, salt, and pepper. Drizzle the olive oil over the zucchini and toss to evenly coat. Arrange in a single layer on the prepared baking sheet. Quarter the zucchini and squash, then slice into 1-inch pieces. Cut and season the green and yellow squash. ![]() Line a large baking sheet with parchment paper or aluminum foil. How To Make Oven Roasted Zucchini and Squash Garnish – Add some grated parmesan cheese to the top for a salty bite and lots of flavor.Salt & Pepper – Helps to balance the flavors in this healthy side dish.Italian Seasoning – A great blend of seasoning that pairs well with zucchini.Olive Oil – Helps to make the squash tender on the inside.Zucchini & Yellow Squash– Abundant in the summer months, both yellow and green summer squash are the perfect vegetable for roasting as they soak up flavor perfectly.Toss it into salads, pasta, or your favorite bean dishes.You can season it with whatever flavors you enjoy.This side dish goes with any protein, side, or main course. ![]()
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